
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.

Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.

Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups.
Please call or email for a quote!
707.343.6016
1. Tuscan Salmon in a Creamy Sundried Tomato Sauce with Spinach Parmesan Orzo $32 pp.
2. Prawn and Asparagus Risotto $32 pp.
3. Spaghetti Bolognese $28 pp.
4. French Onion Soup with Gruyere Toasts $16 pp. / $32 serves two.
5. Paul’s Little Gems Avocado BLT Salad with Homemade Croutons and Ranch Dressing $18 pp. Add Grilled Chicken Breast $7.
6. Chocolate Raspberry Mousse Cups $7 each.
Please send a message with your orders or call / text 707-343-6016 by 5:00 p.m. Thursday, May 8th for Sunday, May 10thpick up or delivery in Sonoma.
Sonoma Valley North, Oakmont and Santa Rosa deliveries will be Monday, May 11th.
Thank you! We look forward to serving you!

Do you have questions about menu items, pricing or availability? Would you like to have the weekly menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
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